Hot and Spicy Refried Bean Dip - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
A warm dip that's veggie friendly and makes a great appetizer.
Ingredients
- 2 (15 oz) cans refried black beans
- 2 cups Monterey Jack cheese with jalapenos
- 3 tablespoons Paula Deen Hot Sauce
- 2 teaspoons ground cumin
- 2 teaspoons Paula Deen Southern Spice Rub
- 1 cup fresh cilantro, chopped
- tortilla chips
Instructions
- In a large saucepan over medium-low heat, combine beans, cheese, hot sauce, cumin and southern spice rub. Heat until cheese has melted. Pour into a bowl and garnish with chopped cilantro. Serve warm alongside tortilla chips.
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