Asian-Inspired Dogs Recipe | MyRecipes - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- 1/3 cup rice vinegar
- 1 tablespoon sugar
- 1 teaspoon salt
- 2 medium carrots, peeled, shredded
- 1 cucumber, peeled, halved lengthwise, seeded, thinly sliced
- 8 beef hot dogs
- 1/4 cup drained pickled jalapeños, chopped
- 2 tablespoons finely chopped fresh cilantro
- 1/2 cup mayonnaise
- 2 tablespoons sriracha
- 8 hot dog buns
Instructions
- Whisk together vinegar, sugar and salt until sugar and salt are dissolved.
- Stir in carrots and cucumber. Let stand for 30 minutes, stirring occasionally.
- Preheat grill to medium, then oil grates. Grill hot dogs until heated through, approximately 6 minutes, turning occasionally.
- Whisk mayo and sriracha in a small bowl. Spread about 1 Tbsp. mayo mixture on buns, add hot dogs and top with carrot mixture.
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