Cheddar Bacon Ranch Burgers - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Candace Braun Davison
Top-notch toppings take this burger to the next level.
Ingredients
- 1 lb. (80% lean) ground beef
- 1/2 c. shredded sharp Cheddar
- 1/2 package bacon, diced and cooked
- 1/2 packet ranch seasoning
- 2 tbsp. canola oil
- 4 brioche buns
- butter lettuce
- 1 tomato, sliced
- ranch dressing
- Sour Cream & Onion chips
Instructions
- In a large mixing bowl, combine ground beef, cheese, cooked bacon, and ranch seasoning. Form into four patties.
- Use oil to brush the grates of the grill or grill pan. Turn the heat to medium, and place burgers on the grill, cooking about 4 minutes per side.
- Just before removing burgers from the grill (or grill pan), place a slice of cheese atop each patty, letting it melt a bit.
- Put each patty on a bun half, adding lettuce, tomato, ranch dressing, and sour cream & onion chips. Top with the other bun half and serve.
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