Paula Deen Surf & Turf "Fat Darrell" Sandwich

Paula Deen Surf & Turf "Fat Darrell" Sandwich
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
An over-the-top delicious sandwich with filet mignon, lobster in Parmesan sauce, and french fries.

Ingredients

1 (6 oz) fillet mignon 1 clove garlic, minced garlic powder 1 tablespoon olive oil 1 teaspoon fresh rosemary, finely chopped 1 medium lobster tail 4 tablespoons butter 1/4 cup onion, finely chopped 1/4 cup fresh lemon juice 3/4 cup cream 2 to 3 tablespoons Parmesan cheese, freshly grated 1/4 cup fresh parsley, chopped crusty hoagie rolls, or large club rolls, split and toasted seasoned french fries 2 leaves butter lettuce, optional tomatoes, sliced (optional)

Instructions

Season the filet with salt and pepper, to taste, and garlic powder on both sides. Combine the remaining ingredients in a zip-top bag. Add the meat to the bag and marinate in the refrigerator for 2 to 4 hours. Preheat oven to 400 °. Transfer filet to a broiler pan and roast in the oven for 12 to 20 minutes, depending on desired doneness. Remove from oven and let rest before slicing.

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