Garlic-Parmesan Pull-Apart Loaves - PCOS-Friendly Recipe
This Garlic-Parmesan Pull-Apart Loaves is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 1/4 cup butter or margarine, well softened
- 1 clove garlic, finely chopped
- 3 tablespoons freshly grated Parmesan cheese
- 1 tablespoon chopped fresh parsley
- 1 can (12 oz) Pillsbury™ Grands!™ Jr. Golden Layers® refrigerated buttermilk biscuits
Instructions
- Heat oven to 375 °F. In small bowl, stir together butter, garlic, cheese and parsley.
- Remove biscuits from packaging. On baking pan with sides, make 2 loaves of 5 biscuits each. Set the biscuits on their edges, just touching each other end-to-end, like the biscuits were in the can, only in 2 groups of 5.
- Split each biscuit in half horizontally; divide butter evenly between biscuits and spread in between split layers. Reshape the loaves.
- Bake 11 to 14 minutes or until loaves are deep golden brown and thoroughly baked.
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Frequently Asked Questions
Yes, this Garlic-Parmesan Pull-Apart Loaves recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 10 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Lunch
Each recipe you add to your rotation makes PCOS management easier. Variety keeps you from getting bored and quitting.
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