Maximum Mexican Burgers - Grilling - PCOS-Friendly Recipe

PLEASE CLICK TO TWEET VIDEO: http://clicktotweet.com/r42OG Here is the recipe: MAXIMUM MEXICAN BURGER 6 Bolillo rolls or bun of your choice 1 lbs. Chorizo 1 lbs. 5% ground beef 1 egg 1/2 cup bread crumbs 6 hatch or anaheim or Ortega chilis 6 yellow jalapeños 6 thick slices of queso quesadilla cheese or mexican cheese of your choice can of sliced jalapeños/carrots (diced up) 1 large jar of ketchup 1 can of chipotles in adobo sauce 3 avocados Directions: Sweat chilis: grill or brown chilies in oven until outside is burnt. Just the skin and not the meat. put in bowl and cover with plastic wrap for 15 minutes. Peel skins off when cool. Chipotle Ketchup: blend chipotle in adobo sauce with entire bottle of ketchup. Patties: mix egg, bread crumbs, chorizo, beef and jalapeño/carrots together. Form patties. Grill to liking. melt cheese on top of patties last 2 minutes. Prepare: Roll, sweated chills, patty/cheese, avocado, chipotle ketchup, top roll. Enjoy. Be sure to watch BURGER WARS: http://goo.gl/SPsG4 TACO WARS: http://goo.gl/R1K0Q PIZZA WARS: http://goo.gl/yPS1A Jack's sauces at: http://TheBestSauces.com Jack's cooking community: http://goo.gl/QTJo8 Facebook Page: http://Facebook.com/CookingWithJack Twitter: @Jakatak4 Cooking With Jack - http://youtube.com/jakatak69 Jack on the Go - http://youtube.com/jackonthego Jack Scalfani has been involved in Entertainment industry his whole life. Dj'ing nightclubs, Radio Disc Jockey, Artist Management and now Youtube Producer/Talent and his own line of sauces across America. Jack's motto is "Do God's work and He will do your work!