Almond Cookies Recipe アーモンドクッキー 作り方 レシピ - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- See video for ingredients
Instructions
- See video for instructions
How to Make Almond Cookies アーモンドクッキー の作り方 字幕表示可 材料(日本語)↓ (18 pieces, 8.5x2.5cm/3.3”x1”)
100g Cake Flour (3.5 oz)
30g Almond Powder (1.1 oz)
A pinch of Salt
60g Unsalted Butter (2.1 oz)
50g Extra Fine Sugar (1.8 oz)
½ Beaten Egg
¼ tsp Vanilla Extract
Beaten Egg for glossy coating
Almond Slices
1 Large Food Storage Bag
* The poodle-shaped cookie was made from the leftover dough.
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※字幕を表示するには動画下部にある [字幕] アイコンをクリックして下さい♪
<材料>18枚(8.5x2.5cm)
薄力粉:100g
アーモンドパウダー:30g
塩:ひとつまみ
無塩バター:60g
グラニュー糖(細粒):50g
溶き卵:1/2個(約25g)
バニラエクストラクト:小1/4
溶き卵(照り用)
アーモンドスライス:
厚手の食品用袋(ジプロックの大サイズ)
※プードルは切り取った残りの生地を使用しました
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