5-Spice on Ice - PCOS-Friendly Recipe
Nutrition per Serving
Ingredients
- 1 cup granulated sugar
- 1 tablespoon Chinese 5-spice blend ( cloves, cinnamon, star anise, fennel, Sichuan peppercorns)
- 3 dashes bitters, such as Angostura
- 1 whole kumquat (or 2-inch orange rind)
- 2 ounces spiced rum, such as Sailor Jerry or Captain Morgan Original Spiced
- Splash fernet
Instructions
- Mix 1 cup water with the sugar and 5-spice blend. Heat until dissolved. Strain and let cool. In a lowball glass, pour 1 tablespoon 5-spice simple syrup and the bitters and muddle a kumquat into that action. Add ice, rum and a splash of fernet. Stir in the glass for 20 to 30 seconds, until well-chilled. Sip, then cheer the funk up.
PCOS-Friendly Foods in This Recipe
This recipe contains the following foods that may benefit PCOS management: Cinnamon.
Cinnamon is one of the best ingredients that someone with insulin sensitivity can eat. Half a teaspoon of cinnamon per day has been shown to be very effective at normalizing blood sugar levels. Cinnamon contains hydroxychalcone, which is thought to enhance the effects of insulin. It has also been suggested that Cinnamon prevents post-meal blood sugar spikes by slowing the gastric emptying rate - meaning that food digests slowly. (Reference: http://www.ncbi.nlm.nih.gov/pubmed/11506060).
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