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Betty demonstrates how to make her Mexican-Style Cheese Spread. It's a superb mixture of sharp Cheddar cheese, sour cream, green onions, pimientos, and green chiles. It is colorful and inviting, and it is bursting with flavor! Mexican-Style Cheese Spread 2 cups shredded sharp Cheddar cheese ½ cup sour cream ¼ cup butter or margarine, softened 2 green onions, sliced 2 oz. jar diced pimiento, drained 2 tablespoons chopped green chiles (I used the full 2 tablespoons, but you may find this too hot. You may start with 1 tablespoon, and after tasting, add more, if you like.) restaurant-style corn tortilla chips or assorted crackers In a medium mixing bowl, combine 2 cups shredded sharp Cheddar cheese, ½ cup sour cream, and ¼ cup softened butter or margarine. Beat at medium speed with an electric mixer, until mixture is smooth. Stir in 2 sliced green onions, 2 oz. drained pimientos, and 1 to 2 tablespoons chopped green chiles (depending on your taste). This may be served at room temperature as a dip on corn tortilla chips, or you may cover and refrigerate it, and serve is as a spread on crackers (or corn chips). It is delicious, filling, and *very* easy to make! You're sure to like it! Please subscribe: http://www.youtube.com/bettyskitchen ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ NEW Cookbook: "Betty's Kitchen Cookbook: 2013 Recipes" (c) 2014 Also available: "The Betty's Kitchen Collection: Second Edition" (c) 2013 *Both can be ordered from http://www.amazon.com or http://www.createspace.com ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Betty's Website: http://www.bettyskitchen.us ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Other places to watch Betty's Kitchen: Facebook: https://www.facebook.com/pages/bettyskitchen/166973502092 Pinterest: http://www.pinterest.com/bettyskitchen/bettyskitchen/ Twitter: https://twitter.com/Myshine Google : https://plus.google.com/108882445101872897307/posts ifood.tv: http://www.ifood.tv/bettyskitchen Roku: http://www.rokuguide.com/channels/betty's-kitchen
See video for ingredients
See video for instructions
Serving Size: 0
Amount Per ONE Serving | ||
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Calories 0 kcal | ||
Fat 0 g | ||
Carbohydrate 0 g | ||
Protein 0 g |
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