Dinner: Veal Schnitzel with Creamy Mushroom Sauce

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE: http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11 ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS: http://www.lulu.com/spotlight/onepotchef Veal Schnitzel with Creamy Mushroom Sauce is an amazingly simple but tasty recipe. Veal steaks are beaten and tenderized to create thin fillets. They are crumbed and fried, then served with a delicious creamy mushroom sauce. This will become a quick family favorite - so give it a try today! MY SECOND CHANNEL: http://www.youtube.com/onepotchefblog PLEASE SUBSCRIBE! http://au.youtube.com/subscription_center?add_user=OnePotChefShow FOLLOW ME! http://www.twitter.com/onepotchef BECOME A FAN ON FACEBOOK! http://www.facebook.com/onepotchef ================= RECIPE FACT SHEET ================= INGREDIENTS IN THIS DISH: Schnitzels: 2 Small Veal Steaks 1 Cup of Plain Flour 1 Cup of Dry Bread Crumbs 1/2 Cup of Parmesan Cheese (Powdered Shaker-Style) 2 Eggs 1/4 Cup of Milk Salt and Pepper Butter (for frying, or use vegetable oil) Creamy Mushroom Sauce: 1 Cup of Button Mushrooms (Sliced Thinly) Butter (for frying) 2 (Large) Tablespoons of Sour Cream 1/2 Cup of Grated Cheddar Cheese Salt and Pepper (to season) Makes 2 Schnitzels with Sauce Preparation Time: 10 minutes ( 20 minutes Chilling Time) Cooking Time: About 10 minutes ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC (Look up Google for a conversion chart if using Imperial) More cooking videos at: http://www.onepotchefshow.com Music by Kevin McLeod (Used with Permission) http://incompetech.com

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Instructions

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