Christmas Chocolate Bark - PCOS-Friendly Recipe

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE: http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11 Chocolate Bark makes a brilliant last-minute Christmas gift, and is surprisingly simple to make. White and Dark Chocolate are gently melted and combined with crushed candy canes on a tray. Swirled to give a pretty marbling effect then chilled until set, this delicious and impressive chocolate treat makes a wonderful home made gift - give it a go! ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS: http://www.lulu.com/spotlight/onepotchef ONE POT CHEF POSTAL ADDRESS: One Pot Chef Show PO Box 4338 Bay Village NSW 2261 Australia MY SECOND CHANNEL: http://www.youtube.com/onepotchefblog PLEASE SUBSCRIBE! http://au.youtube.com/subscription_center?add_user=OnePotChefShow FOLLOW ME ON TWITTER http://www.twitter.com/onepotchef LIKE ME ON FACEBOOK http://www.facebook.com/onepotchef ================= RECIPE FACT SHEET ================= INGREDIENTS IN THIS DISH: 200g of White Chocolate 200g of Dark Chocolate (semi-sweet is best) 2 or 3 Candy Canes (crushed into random pieces) Preparation Time: About 10 minutes Chilling Time: About 15 minutes MAKES ABOUT 6 - 8 SERVINGS ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC (Look up Google for a conversion chart if using Imperial) More cooking videos at: http://www.onepotchefshow.com Music Track: "Bright Wish" by Kevin MacLeod http://incompetech.com Royalty Free Music - Used with Permission under Creative Commons license.