Tomato Dal Tadka - By Vahchef @ vahrehvah.com - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- See video for ingredients
Instructions
- See video for instructions
A simple yet delicious lentil preparation made in mostly every Indian homes every day; boiled and mashed toor dal cooked with some tangy tomato flavor.
http://www.vahrehvah.com/tomato-dal-tadka
Tomato 1 c
Moongdal ½ c
Chanadal ¼ c
Tuver dal ¼ c
Red chilies 6 n
Turmeric
Salt
Cumin seeds 1 ts
Fennel seeds 1 ts
Hing
Chilly powder 1tb
Curry leaves 10
Method
In a pressure cooker add three dales and cook it about 2 to 3 whistles,
Heat ghee in a pan add red chilly, cumin seeds, fennel seeds, curry leaves add tomatoes, chilly powder, turmeric, hing, salt, and pour the three dales cook for some time and switched off the flame.
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