Sweet and Sour Turkey Meatballs with Polenta - PCOS-Friendly Recipe
This Sweet and Sour Turkey Meatballs with Polenta is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 3 cups unsalted chicken stock (such as Swanson)
- 1/4 teaspoon kosher salt
- 3/4 cup stone-ground polenta
- 1 tablespoon unsalted butter
- 1 1/4 pounds 93% lean ground turkey
- 2 tablespoons dark sesame oil
- Cooking spray
- 1/4 cup water
- 1/4 cup unsalted ketchup
- 2 tablespoons Sriracha (hot chile sauce)
- 1 1/2 tablespoons oyster sauce
- 1 1/2 teaspoons Worcestershire sauce
Instructions
- Bring stock and salt to a boil in a medium saucepan over medium-high heat. Gradually add polenta, stirring constantly with a whisk. Reduce heat, and simmer 25 minutes or until liquid is absorbed and polenta is thickened. Add butter, stirring until melted.
- Combine turkey and sesame oil in a medium bowl. Divide and shape turkey mixture into 20 meatballs. Heat a large skillet over medium-high heat. Coat pan with cooking spray. Add meatballs to pan; cook 6 minutes, turning to brown on all sides. Remove meatballs from pan. Add 1/4 cup water and remaining ingredients to pan, stirring with a whisk; bring to a boil. Return meatballs to pan. Cover, reduce heat, and simmer 5 minutes or until meatballs are done. Serve over polenta.
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Frequently Asked Questions
Yes, this Sweet and Sour Turkey Meatballs with Polenta recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 4 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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