Spinach Dal - By Vahchef @ Vahrehvah.com - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- See video for ingredients
Instructions
- See video for instructions
lentil cooked with spinach palak
Palak dal tastes awesome with the warm spicy flavor of the creamy lentils and spinach
palak dal
Ingredients
1 tbsp butter
1 springs coriander leaves
1 sprigs curry leaves
5 clove garlic
2 number gr chilli
1 pinch hing
1/4 tsp jeera
1/4 tsp mustard
1 tbsp oil
1 number onion
2 number red chilli whole
1 to taste salt
1 bag spinach
2 large tomato
1 cup toor dal (boiled)
1 pinch turmeric
Directions
boil dal and keep aside
heat oil add red chilli whole , mustard and cumin seeds, add sliced garlic and onions
add turmeric,hing,curry leaves ,chopped chilli and cook for 2 min
add tomatoes and cook till they are half cooked
add spinach ,butter and cook for 2 min add dal ( dal which has been cooked well and mashy)
add salt and finish when froth dissolves
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PCOS-Friendly Foods in This Recipe
This recipe contains the following foods that may benefit PCOS management: Spinach.
Spinach is a nutrient-dense leafy green vegetable that is rich in vitamins A, C, and K, as well as iron, magnesium, and antioxidants. The high iron content in spinach helps combat anemia, which is common in women with PCOS. Magnesium helps reduce inflammation and improve insulin sensitivity. The antioxidants in spinach can help lower oxidative stress, which is beneficial for managing PCOS symptoms. Including spinach in your diet can support overall health and well-being.
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