singdana amti - By Vahchef @ Vahrehvah.com - PCOS-Friendly Recipe

Singada Amti is a typical dish from the Maharashtrian cuisine made into a slightly thick sauce having incredible spicy, tangy and nutty flavours from kokum, roasted groundnut powder, fresh coconut mildly spiced with green chillies. http://www.vahrehvah.com/singada-amti Ingredients: Water as needed Green Chillies 2-3 Numbers Cumin seeds 1/2 Teaspoons Ghee/ Clarified butter 1 Tablespoons Roasted peanut powder 1/2 Cup Freshly ground coconut 1 Cup Salt to taste Sugar Pinch Kokum water 3 Tablespoons Directions: Add ghee in a hot pan and when the ghee melts, add cumin seeds, 1. chopped green chillies, and freshly ground coconut. Cook this for about 4-5 minutes. Add water, check the consistency and then add salt to taste. 2. Once this mixture comes to a boil, add roasted peanut powder and mix well. Add a pinch of sugar, very little kokum water for sourness and mix. Bring this to a boil and switch off the flame. 3. Serve hot with any type of bhath (rice preparation) or it also goes well with upma, dosa etc. you can find detailed recipes at my website and also find many videos with recipes at http://www.vahrehvah.com/ simple easy and quick recipes and videos of Indian Pakistani and Asian Oriental foods "Reach vahrehvah at - Website - http://www.vahrehvah.com/ Youtube - http://www.youtube.com/subscription_center?add_user=vahchef Facebook - https://www.facebook.com/VahChef.SanjayThumma Twitter - https://twitter.com/vahrehvah Google Plus - https://plus.google.com/u/0/b/116066497483672434459 Flickr Photo - http://www.flickr.com/photos/23301754@N03/ Linkedin - http://lnkd.in/nq25sW Picasa Photos- http://picasaweb.google.com/118141140815684791742 Stumleupon http://www.stumbleupon.com/stumbler/vahrehvah Tumblr http://vahrehvah.tumblr.com/ Blogger - http://vahrehvah.blogspot.in/"