Dinner: Mong Daal Ka Bhaajiya - By Vahchef @ vahrehvah.com

Vati dal na bhajiya, when you don't want to have something as heavy as a pav snack, switch to these petite moong dal bhajjis. The crushed peppercorns and coriander seeds give these crisp dumplings their characteristic flavour. http://www.vahrehvah.com/moong-dal-ka-bhajiya Ingredients: Moong dal 1 Cup Pepper(crushed) 10-15 Numbers Salt 0 To Asafoetida 1 Pinch Red chilly powder 1 Teaspoons Cooking soda 1 Pinch Oil 1 Tablespoons Coriander leaves(chopped) 1/4 Bunch Directions: 1. Soak the moong dal for 2 hours and remove the water and blend it into a smooth paste. 2. Take a bowl and add moong dal paste, pepper. Salt, asafetida, red chilly powder and mix thoroughly. 3. Add cooking soda, oil, coriander leaves and mix thoroughly. 4. Heat oil in a pan and drop in the small bhajiya using hand and deep fry them. 5. Now the hot and crispy Moong dal ka bhaajiya you can find detailed recipes at my website and also find many videos with recipes at http://www.vahrehvah.com/ simple easy and quick recipes and videos of Indian Pakistani and Asian Oriental foods "Reach vahrehvah at - Website - http://www.vahrehvah.com/ Youtube - http://www.youtube.com/subscription_center?add_user=vahchef Facebook - https://www.facebook.com/VahChef.SanjayThumma Twitter - https://twitter.com/vahrehvah Google Plus - https://plus.google.com/u/0/b/116066497483672434459 Flickr Photo - http://www.flickr.com/photos/23301754@N03/ Linkedin - http://lnkd.in/nq25sW Picasa Photos- http://picasaweb.google.com/118141140815684791742 Stumleupon http://www.stumbleupon.com/stumbler/vahrehvah Tumblr http://vahrehvah.tumblr.com/ Blogger - http://vahrehvah.blogspot.in/"

Ingredients

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Instructions

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