Shrimps/ Prawns with Drumstick Leaves - By VahChef @ VahRehVah.com - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- See video for ingredients
Instructions
- See video for instructions
Drumstick leaves used in any type of curry or stir fries remarkably makes a tremendous difference in the flavours of the dish. Highly nutritious and has a unique taste. Succulent pieces of marinated prawns cooked with slightly fried drumstick leaves along with a tinge of tanginess from the tamarind juice and spices makes this dish truly blissful. Goes extremely well with rice, roti or chapatti!
http://www.vahrehvah.com/prawns-with-drumstick-leaves
Ingredients:
Prawns , small variety - 250 gms
Drumstick leaves - 3 tbsps
Turmeric powder - ¼ tsp
Ginger garlic paste - 1 tsp
Chilli powder - 1 tsp
Salt - to taste
Coriander pd - ½ tsp
Garam masala - ½ tsp
Oil for frying
Tamarind juice - 1 tsp
Method:
In a bowl, put in the small variety of prawns, turmeric, ginger garlic paste, red chilli powder, coriander powder, garam masala, salt and mix all the ingredients well and marinate for some time.
In a pan, add little oil and add the leaves of drumstick in hot oil and fry. Cook the leaves till they are nice and crispy. Remove from pan and keep aside. Add the marinated shrimp or prawns in the hot oil. Sauté well and cook for 2 -3 mins. When they slightly done, add in the fried drumsticks leaves and mix well. Add 1 tsp of tamarind juice. Mix and cover the pan with a lid and simmer for 1 min and then switch off the flame.
Serve hot with rice, roti, chapatti etc.
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