Fried eggs with tomatoes 番茄炒蛋 - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- See video for ingredients
Instructions
- See video for instructions
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Chinese and english recipe/ instructions below :
材料:
1. 3 個中番茄, 切一開6, 8 角
2. 2 只蛋
3. 1 粒蒜頭, 切片
4. 少許青蔥粒
調味:
1. 2 茶匙糖
2. 1/3 茶匙鹽
3. 150 ml 水 = 5 fl oz
4.1 茶匙鷂精
5. 少許胡椒粉
打獻:
1. 1 茶匙豆粉
2. 3 茶匙水
做:
pan 熱, 放入2 湯匙油炒蛋幾下, 取出
pan 熱, 放蒜頭片爆香, 放入番茄用手壓器按爛, 加入2 茶匙糖, 1/3 茶匙鹽, 150 ml 水, 1 茶匙鷂精和少許胡椒粉, 放入已炒的蛋煮沸, 打獻, 1 茶匙豆粉加入3 茶匙水煮沸, 放些青蔥粒拌勻, 煮完.
Ingredients:
1. 3 medium tomato, cut into quarters
2 2 eggs
3. slice 1 clove garlic
4. some green onion, finely chopped
5. 2 tsp sugar
6. 1/3 tsp salt
7. 150 ml water = 5 fl oz
8. 1 tsp chicken essence
9. a pinch of pepper
Thickener ;
1. 1 tsp corn starch
2. 3 tsp water
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