Cantonese white cut chicken, 蒸白切雞 - PCOS-Friendly Recipe

All videos come with english captions. Please click the CC Button to activate english subtitles. 所有视频都寫上有英文說明字幕, 請按 CC 鈕掣 Please add me as your friend on facebook: www.facebook.com/wantanmien 請加我成為您的朋友在 facebook 上: www.facebook.com/wantanmien You can find more recipes and information on my website: www.wantanmien.com 請去我綱頁: www.wantanmien.com 你會找到很多不同的食譜和大家分享 Chinese and english recipe/ instructions below: 材料: 1. 一 只光雞 大約 1, 210 克 = 42. 7 oz 2. 一些薑 3. 三條青蔥 4. 一些鹽 5. 六 茶匙紹興酒 面攃: 少許麻油 裝飾: 少些青蔥絲 汁 1. 薑蔥汁 1. 2 湯匙油 2. 1 茶匙薑茸 3. .1/4 茶匙糖 4. 1/3 茶匙鹽 5. 少許胡椒粉 6. 一些青蔥粒 汁 2.. 1. 2 茶匙蠔油 2. 半茶匙生抽 3. 1 荼匙凍滾水 備大約: 今天的雞 1, 210 克 = 42.7 oz, 蒸 40 分 1, 270 克 = 44. 8 oz, 蒸 47 分, 1, 300 克 = 45. 9 oz , 蒸 50 分, 大家爐火不同請留意 Ingredients: 1. 1, 210 grams chicken = 42.7 oz 2. some ginger 3. 3 green onion 4. some salt 5. 6 tsp Shao xing wine Topping: some sesame oil some slices spring onion Sauce 1. 1. 2 tbsp oil 2. 1 tsp ground ginger 3. 1/4 tsp sugar 4. 1/3 tsp salt 5. pinch of pepper 6. some green onion Sauce 2. 1. 2 tsp oyster sauce 2. 1/2 tsp light soy sauce 3. 1 tsp cold water Tip for steaming time: Today I use 1, 210 gram = 42. 7 oz around 40 mins 1, 270 gram = 44. 8 oz around 47 mins 1, 300 gram = 45. 9 oz around 50 mins steaming time may vary depending on the heat