Chinese steamed water eggs 蒸水蛋 - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- See video for ingredients
Instructions
- See video for instructions
All videos come with english captions. Please click the CC Button to activate english subtitles.
所有视频都寫上有英文說明字幕, 請按 CC 鈕掣
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Chinese and english recipe/ instructions below :
蒸水蛋比例: 1只旦要 2 份水
材料:
1. 2 只中蛋 = 100 克 = 3. 53 oz
2. 200 ml = 6. 76 fl oz, 暖水
調味料:
1. 1 茶匙雞粉
2. 少許糖
3. 1/3 茶匙鹽
4. 1 茶匙麻油
面裝飾: 少許青蔥粒
steamed water egg : an egg = 2 x water
Ingredients:
1. 2 eggs ( M ) = 100 grams = 3. 53 oz
2. 200 ml = 6. 76 fl oz, luke warm water
Seasoning ;
1. 1 tsp chicken powder
2. a pinch of sugar
3. 1/3 tsp salt
4. 1 tsp sesame oil
Topping ; some slices spring onions
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