Sausages and Eggs Breakfast
Nutrition per Serving
201
Calories
15.49g
Protein
9.63g
Carbs
10.95g
Fat
Eggs with diced up onions, and two maple sausage links cooked until crispy.
Ingredients
1 large scrambled egg
1 1/2 oz turkey sausage
1/2 cup chopped onions
Instructions
1. Chop up the onion.
2. Cook onion in frying pan to brown.
3. Add the onion to the scrambled egg.
4. Cook up the sausage links.
5. Serve the egg omelet and sausage together.
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