Flax Bread
Nutrition per Serving
171
Calories
5.84g
Protein
5.96g
Carbs
14.47g
Fat
This easy microwaved 'bread' turns out perfect every time.
Ingredients
1 cup whole ground flax
1/2 tsp baking soda
1/2 tsp baking powder
1/2 cup chopped walnuts
2/3 cup water
2 tbsps olive oil
2 servings 1 packet sweetner
2 large eggs
1 tbsp vanilla
Instructions
1. Ground 1 cup of flax seeds.
2. In bowl #1: add ground flax, baking soda and baking powder. Mix well.
3. In bowl #2: add eggs, water, oil, sweetener (lik Stevia or Splenda) and vanilla. Mix well.
4. Add walnuts to dry ingredients.
5. Grease a microwave casserole dish - 8" diameter.
6. Mix both dry and wet ingredients together. Pour into greased microwave casserole dish.
7. Microwave on high for 5 minutes.
8. Turn upside down on to a baking rack. Cool. Turn over and serve slices. (Great with cream cheese & berries).
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