Baked: Southern-Style Cornbread

A full-flavor cornbread. Not vegan. No sugar.

Prep Time: 10 mins

Cook Time: 30 mins

Total Time: 40 mins

Ingredients

2 tbsps bacon drippings
1 1/2 cups yellow degermed cornmeal
1/2 cup all-purpose flour
1 1/2 tsps baking powder
5 tbsps buttermilk blend powder
1 1/4 cups water
1 large egg
1 tsp salt

Instructions

1. Preheat oven to 400 °F (205 °C).

2. Place bacon drippings in cast iron skillet and place in heating oven.

3. When cast iron skillet is hot and drippings melted, mix all dry ingredients together.

4. Add egg to water and mix.

5. Add egg mixture to dry ingredients and stir.

6. Pour most of bacon drippings into batter from skillet and stir. Then pour batter into hot skillet.

7. Bake for 30 minutes. Remove promptly.

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Amount Per ONE Serving
Calories 182 kcal
Fat 4.21 g
Carbohydrate 29.21 g
Protein 6.13 g
Iron 38 mg
Calcium 62 mg
Cholesterol 35 mg
Monounsaturated Fat 1.66 g
Polyunsaturated Fat 0.59 g
Saturated Fat 1.49 g
Sodium 421 mg
Sugar 2.95 g
Potassium 51 mg
Vitamin A 12 mcg
Fiber 2.2 g

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