Appetizer: Corn Casserole

A delicious baked corn treat with sour cream and cheddar cheese.

Prep Time: 15 mins

Cook Time: 60 mins

Total Time: 75 mins

Ingredients

14 3/4 oz cream-style corn
8 oz corn muffin mix
1 cup sour cream
1 stick butter
1 cup shredded cheddar cheese
15 1/4 oz whole kernel corn

Instructions

1. Pre-heat oven to 350 °F (175 °C).

2. In a large bowl, stir together the corn, corn muffin mix, sour cream, and melted butter.

3. Pour into a greased 9x13" casserole dish.

4. Bake for 45 minutes, or until golden brown.

5. Remove from oven and top with cheddar.

6. Return to oven for 5 to 10 minutes, or until cheese is melted.

7. Let stand for at least 5 minutes and then serve warm.

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Amount Per ONE Serving
Calories 255 kcal
Fat 17.03 g
Carbohydrate 22.09 g
Protein 5.74 g
Iron 48 mg
Calcium 132 mg
Cholesterol 50 mg
Monounsaturated Fat 5.11 g
Polyunsaturated Fat 0.91 g
Saturated Fat 9.9 g
Sodium 298 mg
Sugar 1.21 g
Potassium 170 mg
Vitamin A 95 mcg
Vitamin C 76 mg
Fiber 1.5 g

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