Olive Corn Salad Recipe - PCOS-Friendly Recipe

Name: Olive Corn Salad Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6 servings
Cuisine: PCOS-Friendly
Ingredients: 1 package (16 ounces) frozen corn, thawed; 3 hard-cooked eggs, diced; 1/3 cup sliced pimiento-stuffed olives; 1/2 cup mayonnaise; 2 tablespoons minced chives; 1/2 teaspoon chili powder; 1/4 teaspoon ground cumin; 1/8 teaspoon salt

Servings: 6

Lunch

Nutrition per Serving

0 Calories

0g Protein

0g Carbs

0g Fat

Ingredients

1 package (16 ounces) frozen corn, thawed
3 hard-cooked eggs, diced
1/3 cup sliced pimiento-stuffed olives
1/2 cup mayonnaise
2 tablespoons minced chives
1/2 teaspoon chili powder
1/4 teaspoon ground cumin
1/8 teaspoon salt

Instructions

In a large bowl, combine the corn, eggs and olives. In a small bowl, combine the mayonnaise and seasonings. Stir into corn mixture and mix well. Cover and refrigerate for 2 hours or until chilled.

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