Lightened-Up Mac and Cheese

Lightened-Up Mac and Cheese
Prep: 10 min
Cook: 15 min
Servings: 2
Dinner

Nutrition per Serving

350 Calories
18g Protein
42g Carbs
12g Fat
Grocery list: whole wheat macaroni, reduced-fat cheddar cheese, unsweetened almond milk, whole wheat flour, mustard powder. Low GI ingredients: whole wheat macaroni, almond milk.

Ingredients

1 cup whole wheat macaroni (100g), 1/2 cup shredded reduced-fat cheddar cheese (50g), 1/2 cup unsweetened almond milk (120ml), 1 tablespoon whole wheat flour (8g), 1/2 teaspoon mustard powder, salt and pepper to taste

Instructions

1. Cook the macaroni according to package instructions. 2. In a separate saucepan, whisk together the flour and almond milk over medium heat until it thickens. 3. Stir in the cheese, mustard powder, salt, and pepper until the cheese melts. 4. Drain the macaroni and combine with the cheese sauce. Serve immediately.

Stop Second-Guessing Every Meal

Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.

Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
Get Your Personal Guide - $9

No subscription. No commitment.

Comments

Register or log in to add a comment

Not sure what to eat for PCOS?

Take a 60-second quiz and get a personalized 7-day meal plan.

Take the Quiz