PCOS Vegan Spanish Recipes: Lunch - Vegan Spanish Chicken Salad
Nutrition per Serving
300
Calories
20g
Protein
25g
Carbs
15g
Fat
This PCOS-friendly recipe includes a grocery list of vegan chicken strips, mixed salad greens, cherry tomatoes, olives, cucumber, olive oil, lemon juice, salt, and pepper. The Glycemic Index (GI) of these ingredients is low, making this recipe ideal for those with PCOS.
Ingredients
1 cup of vegan chicken strips, 2 cups of mixed salad greens, 1/2 cup of cherry tomatoes, 1/4 cup of sliced olives, 1/4 cup of diced cucumber, 2 tablespoons of olive oil, 1 tablespoon of lemon juice, Salt and pepper to taste
Instructions
1. Heat the vegan chicken strips according to package instructions. 2. In a large bowl, combine the salad greens, cherry tomatoes, olives, and cucumber. 3. In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper. 4. Drizzle the dressing over the salad and toss to combine. 5. Top the salad with the heated vegan chicken strips. 6. Serve immediately.
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