Easy Meal Prep PCOS Lunch - Eggplant and Chickpea Stew
Nutrition per Serving
350
Calories
15g
Protein
45g
Carbs
10g
Fat
This easy-to-make stew is perfect for meal prep and is packed with PCOS-friendly ingredients. Grocery list: eggplant, chickpeas, diced tomatoes, onion, garlic, olive oil, cumin, paprika, salt, and pepper. The main ingredients have a low to medium GI, making it suitable for those with PCOS.
Ingredients
1 large eggplant (aubergine), 1 can chickpeas (drained and rinsed), 1 can diced tomatoes, 1 onion (chopped), 2 cloves garlic (minced), 2 tbsp olive oil, 1 tsp cumin, 1 tsp paprika, salt and pepper to taste
Instructions
1. Heat the olive oil in a large pan. 2. Add the chopped onion and minced garlic, sauté until soft. 3. Add the diced eggplant, cook until it begins to soften. 4. Add the chickpeas, diced tomatoes, cumin, paprika, salt, and pepper. 5. Simmer for 20-30 minutes until the flavors meld together. 6. Serve hot.
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