Hat Trick

Hat Trick
Servings: 1
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

Ice 1 1/2 ounces amontillado Sherry 1 ounce Aperol (bitter orange Italian aperitif) 2 dashes of Fee Brothers rhubarb bitters or orange bitters, plus 1 dash for garnish 1 1/2 ounces chilled Prosecco 1 lemon twist wrapped around a pick, for garnish (optional)

Instructions

Fill a cocktail shaker with ice. Add the sherry, Aperol and 2 dashes of bitters and shake well. Strain into a chilled flute. Top with the Prosecco and garnish with a dash of bitters and the lemon twist.

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