Watermelon-Strawberry Cooler Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
2 cups water
1/2 cup lemon juice
12 cups cubed watermelon (about 3-1/2 pounds)
2 cups fresh strawberries or raspberries
2/3 cup sugar
1-1/2 teaspoons minced fresh mint
Small watermelon wedges and fresh mint leaves
Instructions
Place 1 cup water, 1/4 cup lemon juice, 6 cups watermelon, 1 cup berries, 1/3 cup sugar and 3/4 teaspoon minced mint in a blender; cover and process until smooth. Transfer to a large pitcher. Repeat with remaining water, lemon juice, fruit, sugar and minced mint.
Refrigerate 1 hour or until cold. If desired, press through a fine-mesh strainer. Serve with watermelon wedges and mint leaves.
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