Lima Bean Soup Recipe

3 cans (14-1/2 ounces each) chicken broth 2 cans (15-1/4 ounces each) lima beans, rinsed and drained 3 medium carrots, thinly sliced 2 medium potatoes, peeled and diced 2 small sweet red peppers, chopped 2 small onions, chopped 2 celery ribs, thinly sliced 1/4 cup butter 1-1/2 teaspoons dried marjoram 1/2 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon dried oregano 1 cup half-and-half cream 3 Jones Dairy Farm Dry-Aged Bacon strips, cooked and crumbled