Fiesta Potato Salad Recipe - PCOS-Friendly Recipe

Name: Fiesta Potato Salad Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 servings
Cuisine: PCOS-Friendly
Ingredients: 6 cups cooked cubed peeled potatoes; 1-1/2 cups (6 ounces) shredded cheddar cheese; 2/3 cup black beans, rinsed and drained; 2/3 cup chopped sweet red pepper; 1/2 cup thinly sliced celery; 1/3 cup thinly sliced green onions; 1 to 2 teaspoons minced fresh cilantro; 3/4 cup ranch salad dressing; 1/2 cup chunky salsa; 1/2 teaspoon salt; Lettuce leaves, optional

Servings: 12

Lunch

Nutrition per Serving

0 Calories

0g Protein

0g Carbs

0g Fat

Ingredients

6 cups cooked cubed peeled potatoes
1-1/2 cups (6 ounces) shredded cheddar cheese
2/3 cup black beans, rinsed and drained
2/3 cup chopped sweet red pepper
1/2 cup thinly sliced celery
1/3 cup thinly sliced green onions
1 to 2 teaspoons minced fresh cilantro
3/4 cup ranch salad dressing
1/2 cup chunky salsa
1/2 teaspoon salt
Lettuce leaves, optional

Instructions

In a large bowl, combine the potatoes, cheese, beans, red pepper, celery, onions and cilantro. In a small bowl, combine salad dressing, salsa and salt; pour over potato mixture and toss to coat. Cover and refrigerate for at least 1 hour. Serve in a lettuce-lined bowl if desired.

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Nutrition per Serving

Ingredients

Instructions

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