Tozzetti - PCOS-Friendly Recipe
This Tozzetti is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 1 tablespoon baking powder
- 1/4 teaspoon kosher salt
- 1 3/4 cups all-purpose flour plus more for work surface
- 3/4 cup sugar
- 1/4 cup (1/2 stick) unsalted butter, room temperature
- 2 large eggs
- 1 1/4 cups blanched almonds
Instructions
- Preheat oven to 325 °. Whisk baking powder, salt, and 1 3/4 cups flour in a medium bowl; set aside. Using an electric mixer on medium-high, beat sugar and butter in a medium bowl until creamy, about 2 minutes. Add eggs one at a time, beating to blend between additions and occasionally scraping sides of bowl, until combined. Reduce speed to low, add dry ingredients, and mix just to blend. Fold in almonds.
- Transfer dough to a lightly floured work surface and knead just to bring together, about 2 times. Form into a log about 14" long, 2" wide, and 1" thick. Place log on a parchment-lined baking sheet.
- Bake until puffed, cracked in spots, and starting to brown, 25-30 minutes. Transfer baking sheet to a wire rack and let log cool.
- Using a serrated knife, slice log diagonally 1/2" thick. Arrange slices on same sheet; bake until golden brown, 15-20 minutes. Turn and bake until other side is golden brown, 5-10 minutes longer. Transfer baking sheet to a wire rack. Let tozzetti cool.
- DO AHEAD: Tozzetti can be made 1 week ahead. Store airtight at room temperature.
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Frequently Asked Questions
Yes, this Tozzetti recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Dessert. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 28 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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