Hearty Reuben Salad Recipe

Hearty Reuben Salad Recipe
Servings: 4
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

4 cups torn iceberg lettuce 1 can (16 ounces) sauerkraut, rinsed and drained 1 cup cubed Swiss cheese 2 packages (2-1/2 ounces each) sliced corned beef, chopped 2 tablespoons minced fresh parsley 1/4 to 1/2 cup Thousand Island salad dressing 1/2 cup rye croutons 4 hard-cooked eggs, quartered

Instructions

In a large salad bowl, combine the lettuce, sauerkraut, cheese, corned beef and parsley. Drizzle with dressing; toss to coat. Garnish with croutons and eggs. Serve immediately.

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