Red Velvet
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
2 ounces chilled framboise lambic
1/2 ounce crème de framboise (raspberry liqueur)
2 ounces chilled Prosecco
1 or 2 raspberries skewered on a rosemary sprig, for garnish
Instructions
In a chilled pint glass, combine the lambic and crème de framboise and stir gently. Pour the drink into a chilled flute and top with the Prosecco. Garnish with the rosemary-skewered raspberries.
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