Garlic Tomato Bruschetta Recipe

Garlic Tomato Bruschetta Recipe
Servings: 12
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

1/4 cup olive oil 3 tablespoons chopped fresh basil 3 to 4 garlic cloves, minced 1/2 teaspoon salt 1/4 teaspoon pepper 4 medium tomatoes, diced 2 tablespoons grated Parmesan cheese 1 loaf (1 pound) unsliced French bread

Instructions

In a large bowl, combine oil, basil, garlic, salt and pepper. Add tomatoes and toss gently. Sprinkle with cheese. Refrigerate at least 1 hour. Bring to room temperature before serving. Cut bread into 24 slices; toast under broiler until lightly browned. Top with tomato mixture. Serve immediately.

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