Slow-Cooked Hamburger and Noodle Soup - PCOS-Friendly Recipe
This Slow-Cooked Hamburger and Noodle Soup is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 1 lb lean (at least 80%) or extra-lean (at least 90%) ground beef
- 1 medium onion, coarsely chopped
- 1 stalk celery, cut into 1/4-inch slices
- 1 package (1.15 oz) dry beefy mushroom recipe soup mix
- 1 can (14.5 oz) Muir Glen™ organic diced tomatoes, undrained
- 3 cups water
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 cups frozen mixed vegetables, thawed, drained
- 1 cup uncooked fine egg noodles (2 oz)
Instructions
- In 10-inch skillet, cook beef over medium-high heat until thoroughly cooked, stirring frequently; drain well.
- In 4- to 6-quart slow cooker, mix cooked beef and all remaining ingredients except mixed vegetables and noodles.
- Cover; cook on Low heat setting 6 to 8 hours.
- About 20 minutes before serving, stir in thawed vegetables and noodles. Increase heat setting to High; cover and cook 15 to 20 minutes longer or until vegetables are crisp-tender and noodles are tender.
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Frequently Asked Questions
Yes, this Slow-Cooked Hamburger and Noodle Soup recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 6 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Lunch
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