Easiest Chicken Tacos
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Jonathan Waxman
Easy and fast, these tacos are great for a weeknight dinner. Adding jalapeño to the chicken gives it a nice, unexpected heat.
Ingredients
2 c. shredded rotisserie chicken
1 small jalapeño
2 tbsp. extra-virgin olive oil
kosher salt
Freshly ground pepper
1 c. finely shredded green cabbage
1 tbsp. freshly squeezed lemon juice
1 tbsp. freshly squeezed lime juice
1/2 tsp. Hot sauce
Warm corn tortillas
shredded pepper Jack cheese
guacamole
Cilantro leaves
Instructions
Preheat the oven to 350 degrees F. In a medium baking dish, toss the chicken with the jalapeño and 1 tablespoon of the olive oil and season with salt and pepper. Cover with foil and bake for about 10 minutes, until hot.
Meanwhile, in a medium bowl, toss the cabbage with the lemon juice, lime juice, hot sauce, and the remaining 1 tablespoon of olive oil; season with salt and pepper.
To serve, fill warm corn tortillas with the chicken, cabbage, cheese, guacamole, and cilantro.
Stop Second-Guessing Every Meal
Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.
Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
No subscription. No commitment.
Comments
Register or log in to add a comment