Mac and Cheese with Sourdough Breadcrumbs
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
For ideas on what to serve with the macaroni and cheese, see "On the Side.
Ingredients
1 tablespoon olive oil
1 cup finely chopped shallots
1 tablespoon chopped fresh rosemary
2 cups sourdough croutons (see Caesar Salad recipeepi:recipelink), coarsely crumbled
1/4 cup chopped fresh Italian parsley
Instructions
Heat oil in skillet over medium-high heat. Add shallots and rosemary; sauté 5 minutes. Mix in croutons. Cool; stir in parsley.
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