Cherry Cream Parfaits Recipe

Cherry Cream Parfaits Recipe
Servings: 6
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

1 cup heavy whipping cream 3 tablespoons sugar 1 teaspoon vanilla extract Dash salt 1 cup (8 ounces) sour cream 1 can (21 ounces) cherry pie filling, divided

Instructions

In a large bowl, whip cream until soft peaks form. Gradually add the sugar, vanilla and salt; beat until stiff peaks form. Fold in sour cream. Set aside six cherries from pie filling. Spoon half of the remaining pie filling into parfaits glasses; top with half of the cream mixture. Repeat layers. Top with reserved cherries.

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