Shrimp Gazpacho Recipe - PCOS-Friendly Recipe
This Shrimp Gazpacho Recipe is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 6 cups spicy hot V8 juice
- 2 cups cold water
- 1/2 cup lime juice
- 1/2 cup minced fresh cilantro
- 1/2 teaspoon salt
- 1/4 to 1/2 teaspoon hot pepper sauce
- 1 pound peeled and deveined cooked shrimp (31-40 per pound)
- 2 medium ripe avocados, diced
- 2 medium tomatoes, seeded and diced
- 1 medium cucumber, seeded and diced
Instructions
- In a large bowl, mix first six ingredients, Gently stir in remaining ingredients. Refrigerate, covered, until cold, about 1 hour.
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Frequently Asked Questions
Yes, this Shrimp Gazpacho Recipe recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Dinner. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 12 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Dinner
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