Shrimp Gazpacho Recipe - PCOS-Friendly Recipe

Name: Shrimp Gazpacho Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 servings
Cuisine: PCOS-Friendly
Ingredients: 6 cups spicy hot V8 juice; 2 cups cold water; 1/2 cup lime juice; 1/2 cup minced fresh cilantro; 1/2 teaspoon salt; 1/4 to 1/2 teaspoon hot pepper sauce; 1 pound peeled and deveined cooked shrimp (31-40 per pound); 2 medium ripe avocados, diced; 2 medium tomatoes, seeded and diced; 1 medium cucumber, seeded and diced

Servings: 12

Dinner

Nutrition per Serving

0 Calories

0g Protein

0g Carbs

0g Fat

Ingredients

6 cups spicy hot V8 juice
2 cups cold water
1/2 cup lime juice
1/2 cup minced fresh cilantro
1/2 teaspoon salt
1/4 to 1/2 teaspoon hot pepper sauce
1 pound peeled and deveined cooked shrimp (31-40 per pound)
2 medium ripe avocados, diced
2 medium tomatoes, seeded and diced
1 medium cucumber, seeded and diced

Instructions

In a large bowl, mix first six ingredients, Gently stir in remaining ingredients. Refrigerate, covered, until cold, about 1 hour.

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Nutrition per Serving

Ingredients

Instructions

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