Microwave Potato Salad Recipe - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- 7 cups cubed red potatoes (about 2 pounds)
- 1 cup water
- 1-1/2 cups (6 ounces) shredded sharp cheddar cheese
- 1 cup mayonnaise
- 4 hard-cooked eggs, chopped
- 3/4 cup pimiento-stuffed olives, halved
- 3/4 cup chopped roasted sweet red peppers
- 1/2 cup sliced green onions
- 1/2 teaspoon pepper
Instructions
- Place potatoes in a shallow 2-qt. microwave-safe dish; add water. Cover and microwave on high for 9-11 minutes or until tender, stirring once. Drain and rinse in cold water.
- In a large bowl, combine the remaining ingredients. Add potatoes and gently toss to coat. Cover and refrigerate for at least 1 hour before serving.
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