Naturally Dyed Pickled Easter Eggs - PCOS-Friendly Recipe

Naturally Dyed Pickled Easter Eggs
Servings: 6
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Recipe by /contributors/anna-stockwell Vibrant-colored pickled eggs make a fun party snack and are super easy to make with just a few natural ingredients to enhance the color as well as the flavor of the eggs. This recipe makes enough for half a dozen of

Ingredients

  • 6 hard-boiled eggs, peeled
  • 1 cup distilled white vinegar
  • 2 teaspoons kosher salt
  • 2 teaspoons sugar

Instructions

  1. Place eggs in a medium glass heatproof jar. Cook vinegar, salt, sugar, and 1 cup water in a small pot over high heat, stirring, until salt and sugar dissolve.

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