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Lunch: Naturally Dyed Pickled Easter Eggs
Recipe by /contributors/anna-stockwell Vibrant-colored pickled eggs make a fun party snack and are super easy to make with just a few natural ingredients to enhance the color as well as the flavor of the eggs. This recipe makes enough for half a dozen of
Ingredients
6 hard-boiled eggs, peeled
1 cup distilled white vinegar
2 teaspoons kosher salt
2 teaspoons sugar
Instructions
Place eggs in a medium glass heatproof jar. Cook vinegar, salt, sugar, and 1 cup water in a small pot over high heat, stirring, until salt and sugar dissolve.
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Nutrition Facts
Serving Size: 6
| Amount Per ONE Serving | ||
|---|---|---|
| Calories 0 kcal | ||
| Fat 0 g | ||
| Carbohydrate 0 g | ||
| Protein 0 g | ||
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