Black & Green Olive Pesto Recipe - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- 1 cup pimiento-stuffed olives
- 1 cup pitted ripe olives
- 1/2 cup grated Parmesan cheese
- 2 garlic cloves, halved
- 2 tablespoons plus 1 teaspoon olive oil
- Assorted crackers
Instructions
- In a food processor, combine the first four ingredients; cover and pulse until finely chopped. While processing, gradually add oil in a steady stream. Serve with crackers.
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