Cabbage Slaw
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Julianna Grimes
Get back to the basics with this easy cabbage slaw featuring thinly sliced radishes and fresh mint. Instead of a creamy dressing, it’s tossed with a citrusy vinaigrette.
Ingredients
4 cups shredded cabbage
1 1/2 cups thinly sliced radishes
1/2 cup diagonally cut green onions
3 tablespoons olive oil
2 tablespoons fresh lemon juice
1/3 cup chopped fresh mint
1/2 teaspoon salt
1/4 teaspoon ground red pepper
Instructions
Combine first 5 ingredients; toss. Sprinkle with mint, salt, and pepper.
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