Raspberry Cupcake Dessert Recipe - PCOS-Friendly Recipe

Name: Raspberry Cupcake Dessert Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: PCOS-Friendly
Ingredients: 2 cream-filled chocolate cupcakes, cut in half; 1 to 2 cups heavy whipping cream; 3 tablespoons confectioners' sugar; 1/2 teaspoon vanilla extract; 1 to 1-1/2 cups fresh or frozen raspberries, thawed and drained; Additional raspberries, optional

Servings: 4

Dessert

Nutrition per Serving

0 Calories

0g Protein

0g Carbs

0g Fat

Ingredients

2 cream-filled chocolate cupcakes, cut in half
1 to 2 cups heavy whipping cream
3 tablespoons confectioners' sugar
1/2 teaspoon vanilla extract
1 to 1-1/2 cups fresh or frozen raspberries, thawed and drained
Additional raspberries, optional

Instructions

Place one cupcake half each in four dessert dishes. In a large bowl, beat cream until soft peaks form. Beat in sugar and vanilla until stiff peaks form. Fold in raspberries. Spoon over cupcakes. Garnish with additional berries if desired. Chill until serving.

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Nutrition per Serving

Ingredients

Instructions

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