Cheddar Chicken Spirals Recipe

Cheddar Chicken Spirals Recipe
Servings: 4
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

1-1/2 cups uncooked spiral pasta 1/2 cup mayonnaise 1/3 cup milk 1/2 teaspoon salt 1/2 teaspoon dried basil 2 cups frozen mixed vegetables, thawed 1-1/2 cups cubed cooked chicken 1-1/2 cups (6 ounces) shredded cheddar cheese, divided

Instructions

Cook noodles according to package directions. Meanwhile, in a large bowl, combine the mayonnaise, milk, salt and basil. Stir in the vegetables, chicken and 1 cup cheese. Drain pasta; stir into vegetable mixture. Transfer to a greased 1-1/2-qt. microwave-safe dish. Sprinkle with remaining cheese. Cover and microwave on high for 4-5 minutes or until heated through and the cheese is melted. Let stand for 5 minutes before serving.

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