Pecan Tossed Salad Recipe - PCOS-Friendly Recipe
This Pecan Tossed Salad Recipe is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 1/2 cup olive oil
- 1/4 cup balsamic vinegar
- 2 tablespoons water
- 1 envelope Italian salad dressing mix
- 1 package (10 ounces) ready-to-serve salad greens
- 1/3 cup pecan halves, toasted
- 1/4 cup shredded Parmesan cheese
Instructions
- In a jar with a tight-fitting lid, combine the oil, vinegar, water and salad dressing mix; shake well. In a large salad bowl, combine greens, pecans and Parmesan cheese. Just before serving, shake dressing and pour over salad; toss to coat.
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Frequently Asked Questions
Yes, this Pecan Tossed Salad Recipe recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 6 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Lunch
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