Fourth of July Jell-O Recipe - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- 1 package (3 ounces) berry blue gelatin
- 2 cups boiling water, divided
- 1/2 cup cold water, divided
- 1 package (3 ounces) strawberry gelatin
- 1 can (15 ounces) pear halves, drained and cubed
Instructions
- In a large bowl, dissolve the berry gelatin in 1 cup boiling water. Stir in 1/4 cup cold water. Pour into an ungreased 9-in. x 5-in. loaf pan. Refrigerate until firm. Repeat with strawberry gelatin and remaining boiling and cold water.
- When gelatin is set, cut into cubes. Just before serving, gently combine gelatin cubes and pears in a large glass bowl or individual dishes.
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