5-Ingredient White Chicken Chili Bake - PCOS-Friendly Recipe
This 5-Ingredient White Chicken Chili Bake is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 20 oz boneless skinless chicken thighs, cut into 1-inch pieces
- 1 package (1 oz) Old El Paso™ taco seasoning mix
- 2 cans (19 oz each) Progresso™ chickpeas, drained, rinsed
- 1 cup tomatillo salsa (from 16-oz jar) or salsa verde
- 2 cups shredded mozzarella cheese (8 oz)
Instructions
- Heat oven to 350 °F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
- In 12-inch nonstick skillet, cook chicken with salt to taste over medium-high heat 5 to 7 minutes on each side or until browned.
- Add remaining ingredients except cheese; stir to combine. Spread in baking dish. Cover baking dish with foil.
- Bake 25 to 30 minutes or until instant-read thermometer inserted in center of casserole reads 165 °F. Top with cheese, and recover with foil. Let rest at room temperature about 5 minutes or until cheese melts. If desired, serve over rice with favorite chili toppings: chopped fresh cilantro, sliced green onions, sour cream, yogurt, salsa, guacamole.
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Frequently Asked Questions
Yes, this 5-Ingredient White Chicken Chili Bake recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Dinner. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 8 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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